Low Fat Brownie Batter Ice Cream

|By Kayla Domeyer| Featured, Gifts, Misc, Recipes, Uncategorized

I do have a weakness for ice cream. But, the cheese cake variation – I posted here – was not the *healthiest* thing to have in my freezer. So, I came up with this recipe, based on a couple different things I read on the internet. You see, the cheesecake ice cream begins with whipped heavy cream. That’s not so healthy. Then I read this post that details whipping evaporated low fat milk instead. That’s one major fat source down. The next catch is that I want this ice cream to be chocolate. So, I got to thinking about chocolate whipped cream, since that’s all whipped heavy cream is. Then I can across this post that says adding cocoa powder to whipped cream does the trick. So then, I think, we can probably do that to the evaporated milk too. It worked!!


  • 2 cups Evaporated Milk Fat Free
  • 1 cup Milk, Condensed, Sweetened
  • 1 1/2 cups Cocoa
  • 1/2 cup All-purpose Flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt*
  • 6 tbsp Butter
  • 1/2 cup Sugar
  • 2 tsp Pure Vanilla Extract
  • 1/2 cup granular Splenda.
  • 1/4 cup Tap Water

How To Make It:

  1. This will make about 8 cups of mixture. It does half well. Serving size is 1/2 cup.
  2. Freeze machine whisk and bowl, along with 2 loaf pans. Make sure evaporated and condensed milk are *Very cold* but not frozen.
  3. Combine Flour, 1/2 cup cocoa, baking powder, salt, melted butter, sugar, Splenda, and water until it makes a brownie batter consistency.
    Brownie batter ice cream
    Brownie batter
  4. Whip Evaporated milk, vanilla and 1 cup cocoa until stiff and creamy.
    whip evaporated milk
    Whipped evaporated milk
  5. Fold condensed milk into Evaporated milk mix until combined.
  6. Spread into loaf pan.
    ice cream with no ice cream maker
  7. Spoon dollops of brownie batter into mixture and freeze until solid.
    brownie batter ice crea,
  8. Once solid, I like to scoop it all out and then put it into a tupperware. Try serving it with a drizzle of chocolate syrup. =D


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10 Comments on Low Fat Brownie Batter Ice Cream

  1. Joan@Chocolateandmore
    October 15, 2012 at 9:28 am (2 years ago)

    I am so glad you shared this and that it’s not too cold for Ice Cream yet. I’m going to have to make this! Pinned!
    Joan@Chocolateandmore recently posted..Apple Pie MilkshakesMy Profile

  2. Winnie
    October 17, 2012 at 10:20 am (2 years ago)

    Looks fantastic! Would loooooooooove to try it.

  3. Rhiannon
    October 17, 2012 at 4:24 pm (2 years ago)

    Looks delicious! One question…what’s granular? I’m guessing it’s called something different in the UK? I’d love to make it, and will be pinning now! :)
    Rhiannon recently posted.."meh" tee to "oh yeah!" tee weekMy Profile

    • Kayla
      October 17, 2012 at 10:25 pm (2 years ago)

      Whoops! I missed a word in there. Its suppose to be “granular Splenda”. The kind that you can swap cup for cup with regular sugar. I hope that clears things up!!


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