Strawberry Cheesecake Fudge [Recipe]

|By Kayla Domeyer| Featured, Gifts, Holiday, Misc, Recipes


Its no secret, I’m a cheesecake fanatic. Just check out my Cheesecake Ice Cream &  Healthy Cheesecake dip! So its no surprise that I’ve added a little cheesecake to my fudge recipe. Oh and did I mention its easy? How about that it’s pretty? Or should I just focus on the fact that its DELICIOUS!? I brought a plate of 3 fudges to a family gathering, and  this one was gone before any of the others. These are so perfect for a Valentine’s Day treat, or a bachelorette party – even a baby shower!


  • Approx 3 cups white chocolate
  • 1 cup sweetened condensed milk
  • 1 tbs butter
  • 1 1/2 cups mallo cream (marshmallow fluff)
  • 1 box (3.4 oz) Jell-O cheesecake pie filling mix
  • 3 tbs Jell-O Strawberry Gelatin


  1. Prep a 9×9 or a 9×13 inch dish with wax paper. This will help you remove the block of fudge and cut it nicely.
  2. Mix the chocolate chips & butter with the sweetened condensed milk and melt over medium heat in a saucepan.
  3. Once smooth, add in the cheesecake mix and stir until combined. It’ll look grainy at first, but keep stirring for a minute or two.
  4.  Add in the mallow cream and stir until mixture is smooth and creamy.
  5. Pour 2/3 of the mixture into your pan.
  6. Add 1-3 tbs of the strawberry gelatin mix into the remaining mixture. Stir until even in color.
  7. Pour the remaining mixture into the pan, use a toothpick to swirl the two together.

  8. Refrigerate until set, remove from pan and cut! That’s it!!

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20 Comments on Strawberry Cheesecake Fudge [Recipe]

  1. Jocelyn @BruCrew Life
    February 2, 2013 at 10:21 am (3 years ago)

    What a fun fudge flavor! I love using pudding mixes to create fun flavors too! This one is so pretty with the strawberry swirls in it!!!
    Jocelyn @BruCrew Life recently posted..Mocha Cappuccino Puppy ChowMy Profile

  2. Corrie M
    September 26, 2013 at 12:24 am (2 years ago)

    I am asking what kind of mallow cream. Fluff or just reg. marshmallow cream. I have found fluff to be like a taffy consistency so i just wanted to know which one you used for this recipe. Thank you.

    • Kayla Domeyer
      September 26, 2013 at 10:02 am (2 years ago)

      I used fluff because that’s what I had on hand. In my understanding, the two are the same, except for the way they are “whipped”. I do notice that there is a texture difference though!

      • Corrie M
        September 26, 2013 at 11:06 am (2 years ago)

        Thank you so much for your promped responce That helped me alot thinking i will try cream first. Thanks again

  3. Ana
    November 9, 2013 at 8:14 pm (2 years ago)

    Hey I love your recipes and I was wondering, for the strawberry cheesecake fudge recipe can I use cream cheese instead of jello cheesecake pie filling?

    • Kayla Domeyer
      November 11, 2013 at 9:02 pm (2 years ago)


      I’m glad you like them! I really don’t think so. Cream cheese isn’t safe at room temp, and it adds liquid to the mixture. There are other cheesecake fudge recipes out there that use cream cheese. Maybe see how they do it?

  4. Susi
    December 16, 2013 at 7:33 pm (2 years ago)

    When you say: Add 1-3 tbs of the strawberry gelatin mix into the remaining mixture. Stir until even in color.

    Are you talking about just the powder or do you make the gelatin?

    • Kayla Domeyer
      December 17, 2013 at 3:37 pm (2 years ago)

      Susi, Just the mix. Not prepared gelatin. =D

  5. vanessa
    December 17, 2013 at 10:25 pm (2 years ago)

    When you say stir in the cheesecake mix am I suppose to make the mix or just use the powder?

    • Kayla Domeyer
      December 18, 2013 at 11:34 am (2 years ago)

      Vanessa, just the mix. =D

      • vanessa
        December 18, 2013 at 2:38 pm (2 years ago)

        Perfect thank you so much =}

  6. Ed
    April 22, 2014 at 5:00 pm (1 year ago)

    Yes I was just wondering if the cheesecake filling is regular or Instant>
    Love your site.

    • Kayla Domeyer
      April 23, 2014 at 2:32 pm (1 year ago)

      I think all Jello No-bake cheesecakes are instant. In that they don’t require any heat.

  7. Gi
    November 9, 2014 at 1:55 am (11 months ago)

    This recipe sounds great! I have some friends; however, who are not fans of white chocolate. Have you ever tried this recipe with regular chocolate? What do you recommend: milk, semi-sweet, or sweet? Thank you!

    • Kayla Domeyer
      November 9, 2014 at 9:53 am (11 months ago)

      Hey Gi! I really wouldn’t recommend trying this with regular chocolate. The cheesecake flavor would certainly be lost entirely.

      That said, the white chocolate (which is actually just cocoa butter and vanilla) does not come through in the flavor. It is used more as a solidifying agent in the fudge, to keep us from having to boil sugar. I highly suggest you try it, and just don’t tell anyone there is white chocolate inside. They’ll never know!

      • Gi
        November 9, 2014 at 11:23 am (11 months ago)

        OK, will do! Thank you very much!

    • Kayla Domeyer
      November 11, 2014 at 9:54 am (11 months ago)

      I hope they love this one too!


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